Chinese Tea Eggs recipe! Getting the marbling effect for Chinese tea eggs is easy with this recipe and video tutorial!
I made these last night. They came out great!!! Just like I had at Ten Ren’s Teatime!!! The only advice I have is that you do have to simmer them in the mixture for 2 hours, not 1-2 hours like it says.
Now I just have to get a hold of some Tapioca balls and lychee to make my favorite bubble tea :-)