(via View topic - My tea adventures in China and Japan (picture-heavy))
[video]
(Source: yesyoushould)
Coco-Lemon Thai (White tea, ginger, coconut, lemon myrtle, lemongrass, sunflowers, natural and artificial lemon, cream and coconut flavouring): *****
This tea is rather like sipping on a piña colada on a sunny blue ocean beach. From the name, I’m guessing that beach is on a tropical island in Thailand! Though pineapple was maybe not the flavour David was going for, I find the lemon gives it an incredible sweet yet zingy flavour that, when mixed with the coconut, makes for a incredibly smooth concoction.
Needless to say, I am in love. This is definitely a fitting drink for the beginning of spring. I’ll have to dust off one of my empty tins to make some stockpiles of this one.
(via chippedteacup)
(via loveeandtea)
This is tea on Flickr.
Via Flickr:
A Silver Needle Raw Puerh cake from Yunnan from Aroma Tea Shop, San Francisco. You’ve probably never seen this before. It’s amazing.
Left: wet leaves
Right: previously wet, dried overnight
(Source: mpieracci)
Tea @ the temple (by Darcy Moore)
Seattle Holiday Tea Fundraiser (by Noelle Mitchell Photography)
Seattle Holiday Tea Fundraiser (by Noelle Mitchell Photography)