When I started my passion for teas, I used the well-known “70 to 80 °C water temperature” method. But another one acquitted itself better: the method recommended by the French tea school L‘Ecole du Thé.
The brewing goes in two steps. First, you “pour cold water onto the leaves amounting to about…
Chinese Tea Eggs recipe! Getting the marbling effect for Chinese tea eggs is easy with this recipe and video tutorial!
I made these last night. They came out great!!! Just like I had at Ten Ren’s Teatime!!! The only advice I have is that you do have to simmer them in the mixture for 2 hours, not 1-2 hours like it says.
Now I just have to get a hold of some Tapioca balls and lychee to make my favorite bubble tea :-)