Tea Blending - Gently Blending Gourmet Tea and evenly spraying flavors - Rollo-Mixer ® (by cpcjpc)
Mango Fruit Punch (Pineapple, mango, orange slices, tangerine, safflower, marigold, strawberry, artificial flavouring): ****
Tasty tasty tasty! Mango Fruit Punch is the first new tea I’ve tried from the 2013 summer collection, and it does not disappoint. I can see why this herbal is reminiscent of a fruit punch, being incredibly sweet and fruity.
I’d say the flavour is close to some sort of orange-pineapple concoction, but without the tanginess and acidity. It’s hard to believe that there actually isn’t any sugar in it while drinking! I must try to make this as an iced tea.
Coco-Lemon Thai (White tea, ginger, coconut, lemon myrtle, lemongrass, sunflowers, natural and artificial lemon, cream and coconut flavouring): *****
This tea is rather like sipping on a piña colada on a sunny blue ocean beach. From the name, I’m guessing that beach is on a tropical island in Thailand! Though pineapple was maybe not the flavour David was going for, I find the lemon gives it an incredible sweet yet zingy flavour that, when mixed with the coconut, makes for a incredibly smooth concoction.
Needless to say, I am in love. This is definitely a fitting drink for the beginning of spring. I’ll have to dust off one of my empty tins to make some stockpiles of this one.
